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Saffron Butter Prawns

Preparation time: 25 mins
Cooking Time: 25 mins
Serves 4 or more!!!!!

5g Saffron threads
½ tsp salt
6 cloves garlic, pealed
1kg medium green prawns
125g cultured butter
2 red Serrano chillies, sliced (optional)

BUTTER RICE
30g cultured butter
1 onion
1cup long grain rice (basmati)
1cup chicken stock
1cup white wine

Place saffron threads in a small dry pan and heat for 1 minute. Place threads [...]

Treehugger: America Says Hi to Cleaner Diesel, and Some Engines That Any State Could Like
Damn tree hugging hippies! I am torn between my love of cars and my dislike or left wing radicals that the hippy movement seems to be so filled with. If you have not visited my site before, you may not know [...]

This is a French wine. Other than its name I know very little.
While most certainly it was pleasent, I would not consider this drop to be spectacular. No idea which variety it is, but at a guess I’d be leaning toward either a Pinot or Merlot, perhaps even a blend of the two.
M

An App A Day - Downloads

This is a decent Cabernet Sauvignon hailing from the Barossa Valley in South Australia.
Currently it is a bit young, but should age orrite in the bottle.
It has spicy berry fruits with a little not quite ripe satsuma plum the level of astringincy is pleasant on the palate during the closing moments of  tasting. Its spicyness [...]

digg - Border between HEAVEN & HELL - Real Photography
Awesome piccie - nice contrast, I’d love to know the geological conditions or weather required to create the circumstances for this to occur.

QDB: Quote #641942
If I ever have kids I want one like this