Oven Baked Risotto with Chilli Pancetta, Mushrooms and Fresh Basil
Saturday, April 21st, 2007Easy oven baked risotto with chilli pancetta, mushrooms and fresh basil.
Serving size: Serves 4
Cooking time: Less than 60 minutes
INGREDIENTS
1 tablespoon olive oil
1 medium onion, finely chopped
6 thin slices of chilli pancetta, cut into strips
1 clove garlic, crushed
100g Swiss brown mushrooms, cut into 4 slices
100g button mushrooms, cut into 4 slices
2 cups arborio rice
100 mls white [...]