Andalucian Lamb Stew with Saffron
Friday, November 5th, 2010Ingredients:
1 teaspoon saffron threads
4 cloves
8-10 peppercorns
1/2 teaspooon ground cinnamon
4 cloves garlic
2 tablespoon flat leaved parsley
6 tablespoons olive oil
1.5kg lamb leg cut into 1.5″ cubes
1 green capsicum
1 yellow capsicum
2 onions
2 carrots
2 tomatoes
4 potatoes
200ml dry red wine
Method:
Place saffron, cloves, cinnamon, garlic, parsley, peppercorns and 1 tablespoon sea salt into a mortar, pound with pestle into a [...]
