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This drop hailing from the McLaren Vale this is an interesting wine at the price point. (Currently available at 12.90 when purchasing 6 wines from Dan Murphy’s). Nose: This is nice and brooding, rather dark. Spicy, a little star anise and vanilla. It’s fantastic and seems to evolve in the glass, my favorite aspect of [...]

One of my mates sent me a link to this site that has a step by step build plan for creating a cellar in a cupboard. Instructable for mini wine cellar. This solution intruiges me and is worthy of some consideration. If I could improve my passive cellarability I’d be a very very happy camper [...]

Even after 6 hours decanting time this wine is still very tight and closed up. The nose is fragrant savoury smells along with liquorice, some dark berry – I’ve smelt this before but am unsure what is it. A dash of clove along with some Chocolatey characteristics. On the palate – there is fruit starts [...]

I’m not too happy with Penfolds today – had a 2002 St Henri Shiraz (one of a 6 pack – this pack had 4 in it, and one of these remaining 4 had a leaky cork). After removing two for gifts I had placed other bottles into the box – 1x 2004 Wirra Wirra RSW [...]

2005 Hugh Hamilton Cabernet Sauvignon The Villain Glenelg – Australia, South Australia, Fleurieu, McLaren Vale (2/11/2009)A slightly green nose and palate. A good schwag of dark fruit. Oak still very prominent in this wine, held together really well for 48 hours under vacu-vin, there was a large amount of heat on this puppy, I’m not [...]

This review is painful to write – I am sure I will be forgiven any offence caused in it’s posting, for in the wine world there is a chance that this is a one off event a bad bottle, some fluke cause by the handling, or it could be representative… so with apologies I pen [...]

This sparkling has been fermented in the bottle on the lees for 18 months. The nose has subtle hint of creamy lemon zest with an odd smell of skinned carrots w/ freshly cut capsisum. The tiny bubbles slowly come out of the wine as it hits the tongue, which is disappointing as something like this [...]

This wine was past it’s peak with some bricking beginning to show in the colour. I’d held on for just a little too long. The nose was all over the shop and after about 3 hours had pretty much blown off, however the palate was surprisingly resilient. The black fruit was there a sort of [...]

The nose on this wine is pretty interesting, with the assistance of my pregnant supersniffer wife we’ve been able to get out of it the following smells leather (wet), vanilla, fresh (hot) bread, dark chocolate (lindt – 80%cocoa), coffee grounds, mulberry, (tiny teeny itty bitty vegemite), jersey caramel, hints of aniseed (going compared to when [...]

Welcome to a new feature on Bugga.NET – “Varietal in Focus” where we take a quick look at a specific variety used to produce wine. Not too sure where this will lead to, but could be interesting, the very first variety to be examened will be Carmenere inspired by the individual to whom the NWLD [...]