This sparkling white made from Pinot Noir and Chardonnay grapes, has a very interesting colour somewhere between yellow and orange, and is the only form of Pinot thus far that I have enjoyed. Unlike some sparkling whites this does not have a sour taste, yet it is not overly sweet. It was opened to celebrate/commiserate a mate leaving the state. While not something that one would drink every day, or with a meal, it certainly goes well with a toast, or dessert.
M
(Reccommended)
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