This is a rather tasty Cab Barbera, which is much nicer the second night out. (Used a vacuum seal jobbie, and left it on the bench avg temps approx 10C).
It manages to balance, wood tannins and fruit, with the sulphery flavours all but non existant. Goes well with spicy foods, or rich meaty foods! This one even has a poem about nipples on the back! What more could you ask for in a bottle of Red?
nwplt
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