Month: November 2006
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Seppelt – Fleur de Lys (2002) (Chardonnay Pinot Noir)
This method de champagne is actually rather tasty, exploding on the pallate with an immense infusion of bubble trailing off to a bitey almost astringent aftertaste. The flavours of pinot and chardonnay blending nicely together. It is a rather refreshing summer drink. MUST BE SERVED COLD! It is neither sweet, fruity or bitter, nor is…