Month: November 2010
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Andalucian Lamb Stew with Saffron
Ingredients: 1 teaspoon saffron threads 4 cloves 8-10 peppercorns 1/2 teaspooon ground cinnamon 4 cloves garlic 2 tablespoon flat leaved parsley 6 tablespoons olive oil 1.5kg lamb leg cut into 1.5″ cubes 1 green capsicum 1 yellow capsicum 2 onions 2 carrots 2 tomatoes 4 potatoes 200ml dry red wine Method: Place saffron, cloves, cinnamon,…