Archive for November, 2010

Andalucian Lamb Stew with Saffron

Friday, November 5th, 2010

Ingredients: 1 teaspoon saffron threads 4 cloves 8-10 peppercorns 1/2 teaspooon ground cinnamon 4 cloves garlic 2 tablespoon flat leaved parsley 6 tablespoons olive oil 1.5kg lamb leg cut into 1.5″ cubes 1 green capsicum 1 yellow capsicum 2 onions 2 carrots 2 tomatoes 4 potatoes 200ml dry red wine Method: Place saffron, cloves, cinnamon, […]