Archive for March, 2016

Fasolia (Bean Soup)

Saturday, March 19th, 2016

500gm cannellini/great northern beans 1/2 cup good quality olive oil 1 large onion 4 teaspoon garlic 3 large carrots 2 celery stalksĀ (more/less dependant on taste) 1 tin tomato puree 1/4 cup tomato paste 1-2 teaspoons oregano 1/2 pot of water Garnish/Serving: Cubed Feta Crusty Bread   Directions: Wash beans by placing in a bowl and […]