Month: April 2017

  Base ingredients 6 eggplants vegetable oil (for frying the eggplants) For the meat sauce 750g minced beef or lamb (26 ounces) 2 red onions (chopped) 2 cloves of garlic (chopped) 1 tin chopped tomatoes (400g/ 14 oz.) 2 tbsp tomato puree 1 teaspoon sugar 1 glass of red wine sea salt and freshly ground…