Pumpkin Scones
Sunday, July 23rd, 202340g butter55g (1/4cup) caster sugar1 egg lightly beaten150g (3/4 cup) cooked mashed pumpkin (I like to roast it)375g (2 1/2 cup) self raising flour1/2 teaspoon ground nutmeg80mL (1/3 cup) milk. * Oven Temp: 240C1) Cream butter and sugar; 2) Gradually add beaten egg.3) Stir in pumpkin ; then add dry ingredients add just enough milk […]
