Spring Roll Ninja’s Family Spring Rolls

• 500g minced pork
• 300g prawns (ground)
• 1 carrot (shred)
• 80g (dried shredded fungus. Soak in warm/hot water to soften) chop to shorter pieces.
• 60g mung bean vermicelli noodles (soak in warm water til slightly soft, then cut/chop into shorter pieces -3cm
• 50g small red shallot (finely chopped)
• 1tbsp chicken powder (usually the Knorr brand)
• 1tbsp (sugar)
• 1 tsp (salt)
• 2 packs spring roll pastry
• 1 tsp (pepper)
• 0.5 tbsp osyter sauce
• 0.5 tbsp fish sauce
• 2 eggs

Sauce:

Fresh chilli, fresh garlic, sugar (not too much), and fresh lime, fish sauce (a good Viet dipping one). The reason i say “fresh” because the ones in jars and bottle are terrible and would not taste the same.