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Easy oven baked risotto with chilli pancetta, mushrooms and fresh basil. Serving size: Serves 4 Cooking time: Less than 60 minutes INGREDIENTS 1 tablespoon olive oil 1 medium onion, finely chopped 6 thin slices of chilli pancetta, cut into strips 1 clove garlic, crushed 100g Swiss brown mushrooms, cut into 4 slices 100g button mushrooms, […]

Saffron Butter Prawns Preparation time: 25 mins Cooking Time: 25 mins Serves 4 or more!!!!! 5g Saffron threads ? tsp salt 6 cloves garlic, pealed 1kg medium green prawns 125g cultured butter 2 red Serrano chillies, sliced (optional) BUTTER RICE 30g cultured butter 1 onion 1cup long grain rice (basmati) 1cup chicken stock 1cup white […]

Chicken Risotto with Mushroom and Bacon Ingredients Approx. 500gms of Chicken (Chicken Breast is best) Diced and cooked 2 tablespoons of olive oil 30 gms of butter 1 large onion chopped 1 clove garlic 400gms Bacon Bits 2 cups of Aberio rice 3 cups of Chicken Stock 1/4 cups white wine 1/4 cup water 2 […]

3tsp lemon juice 1 cup natural yoghurt (we used european style [creamier]) 1tsp salt 2 garlic cloves, crushed 2.5cm fresh root ginger finely grated 900g lean lamb fillet, cubed (we just bought lean diced lamb) 4tbsp vegetable oil 1/2 tsp cumin seeds 2 bay leaves 4 green cardamom pods 1 onion, finely chopped 2 tsp […]

Lasagne is an easy dish to cook and prepare, it is however time consuming and can potentially be messy. If you are used to preparing bolognase sauce you should be able to transfer these skills into mad lasagne skills very easily. (Less reduction of the sauce). Very basic – and easy: You Need: 500gram low […]