Stockman’s Post – Semillon Chardonnay (2004)

This is a very nice white. It is not sweet, but still fruity, has a small amount of bite too it and honestly – exquisitely balanced.

This would go very well with spicy asian foods – something along the lines of a satay, or even red or green Thai curry, possibly also salt and pepper squid.

Well recommended.

nwld

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