Just put down a Pilsner to begin ferment in the lovely mid autumn Canberra weather.
Using the following:
Yeast S-189 Pilsner/German Lager
Morgans Golden Saaz Pilsner kit
CBW Pilsen Light pure malt extract
The specific gravity was 1.043 and is now sitting in the shed to ferment for the next 2 – 3 weeks. I’ll update this post as required and things change.
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