Archive for December, 2016

Witbeer (Coriander and Orange) – Blackrock

Friday, December 2nd, 2016

1×1.7kg Blackrock Coriander and Orange Kit 1×1.5kg CBW Bavarian Wheat Liquid Malt 1x11g Danstar Belle Saison Dry Yeast 1x.25tsb Citric Acid 200g Dry Corn Syrup 23L Water OG: 1.042 FG: (target: 1.014 – ~4%abv)   Shooting for a refreshing belgian style wit beer. Will add another 0.25 tsb citric acid at bottling time, top just […]