Witbeer (Coriander and Orange) – Blackrock

  • 1×1.7kg Blackrock Coriander and Orange Kit
  • 1×1.5kg CBW Bavarian Wheat Liquid Malt
  • 1x11g Danstar Belle Saison Dry Yeast
  • 1x.25tsb Citric Acid
  • 200g Dry Corn Syrup
  • 23L Water

OG: 1.042

FG: (target: 1.014 – ~4%abv)

 

Shooting for a refreshing belgian style wit beer. Will add another 0.25 tsb citric acid at bottling time, top just add a little zing and lift.

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