Witbeer (Coriander and Orange) – Blackrock
- 1×1.7kg Blackrock Coriander and Orange Kit
- 1×1.5kg CBW Bavarian Wheat Liquid Malt
- 1x11g Danstar Belle Saison Dry Yeast
- 1x.25tsb Citric Acid
- 200g Dry Corn Syrup
- 23L Water
OG: 1.042
FG: (target: 1.014 – ~4%abv)
Shooting for a refreshing belgian style wit beer. Will add another 0.25 tsb citric acid at bottling time, top just add a little zing and lift.