Witbeer (Coriander and Orange) – Blackrock

• 1×1.7kg Blackrock Coriander and Orange Kit
• 1×1.5kg CBW Bavarian Wheat Liquid Malt
• 1x11g Danstar Belle Saison Dry Yeast
• 1x.25tsb Citric Acid
• 200g Dry Corn Syrup
• 23L Water

OG: 1.042

FG: (target: 1.014 – ~4%abv)

Shooting for a refreshing belgian style wit beer. Will add another 0.25 tsb citric acid at bottling time, top just add a little zing and lift.