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This is a well nice drop of Shiraz, it has sufficient fruit and spice that make it rather appealing. Not very much in the way of a sulphery after taste.

It needed quite a bit of time to open up (approx 3 hours) and keeps on getting better the more time it is given. Made from 109 year old vines it is rather interesting in flavour. For some strange reason I think I prefer the older wines to the younger ones and this is while not an old wine a wine in an old style, from old grapes, and I like.

nssnwldbhm.

This is a very nice white. It is not sweet, but still fruity, has a small amount of bite too it and honestly – exquisitely balanced.

This would go very well with spicy asian foods – something along the lines of a satay, or even red or green Thai curry, possibly also salt and pepper squid.

Well recommended.

nwld