Month: January 2009

This review is painful to write – I am sure I will be forgiven any offence caused in it’s posting, for in the wine world there is a chance that this is a one off event a bad bottle, some fluke cause by the handling, or it could be representative… so with apologies I pen…

This sparkling has been fermented in the bottle on the lees for 18 months. The nose has subtle hint of creamy lemon zest with an odd smell of skinned carrots w/ freshly cut capsisum. The tiny bubbles slowly come out of the wine as it hits the tongue, which is disappointing as something like this…