Orlando ‘Trilogy’ (Sparkling Pinot Noir, Chardonnay, Pinot Miunier) NV

This sparkling has been fermented in the bottle on the lees for 18 months.

The nose has subtle hint of creamy lemon zest with an odd smell of skinned carrots w/ freshly cut capsisum.

The tiny bubbles slowly come out of the wine as it hits the tongue, which is disappointing as something like this you’d hope for an explosion of tiny bubbles. Perhaps a little too much sour yellow citrus almost over preserved with SO2) too much acid here. I’ve had worse is about the best I can for this bottle.

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